Fine dining in Blockley

We offer a seasonal menu of mouth-watering, home-cooked dishes made with locally sourced ingredients for candlelit meals in intimate surroundings

“Delicious cooking,” Sawdays
“Delightfully satisfying,” Gloucester Echo

Open to non-residents. Mon-Sat from 7.30pm. Booking recommended.

Current Dining Menu
Onion soup
with cider and calvados

Potted ham
with beetroot salad

Pan fried Bibury trout
with bacon and hazelnut salad

Camembert croquette
with date and apple chutney

 

Pan fried pheasant
with watercress and walnut oil

Turbot spiked with smoked salmon
On buttered cabbage and sage

Roast rack of lamb
with peas, flageolet beans and garlic

Oven baked wild mushroom risotto
with garlic bread

 

All served with roasted potatoes
and a medley of vegetables

 

Bitter chocolate tart
with white chocolate ice cream

Whisky jelly
with oranges and Drambuie sauce

Selection of British cheese

Trio of seasonal shots

Coffee or tea
with home made truffles and Turkish delight

£28.00
per person (inc VAT