Fine Dining in the Cotswolds

Our Supper menu is available from 7.00pm until 9.00pm, from Monday to Saturday, either in our Restaurant, in the garden or in the comfort of your bedroom.

Supper Menu

Lime and honey marinated chicken supreme, mango salsa

£14.00

Confit of pork belly, herb and apple crust, pea puree

£14.00

Homemade beef, ale and mushroom pie, carrot mash

£12.50

Baked fillet of salmon, pea puree

£14.00

Glazed confit of duck leg, pear and watercress salad

£14.00

Homemade cod, smoked haddock and prawn pie, pastry top,
pea puree

£15.00

Griddled Rib eye steak, mushroom, tomato, with either
gentleman’s relish butter or beer mustard butter

£14.00

Griddled fillet steak, mushroom, tomato with either gentleman’s
relish butter or beer and mustard butter

£18.00

All of the above served with your choice of either chips or roasted new potatoes

Sun dried tomato and mozzarella ravioli, with herb dressing

£10.00

Homemade butternut squash and chick pea curry, pilau rice,
naan bread

£13.00

Homemade lamb curry, pilau rice, naan bread

£15.00

British cheese, chutney

£7.50

Homemade ice cream

£5.00

Dessert of the day

£5.00