Fine dining in Blockley
We offer a seasonal menu of mouth-watering, home-cooked dishes made with locally sourced ingredients for candlelit meals in intimate surroundings
“Delicious cooking,” Sawdays
“Delightfully satisfying,” Gloucester Echo
Open to non-residents. Mon-Sat from 7.30pm. Booking recommended.
Current Dining Menu
Onion soup
with cider and calvados
Potted ham
with beetroot salad
Pan fried Bibury trout
with bacon and hazelnut salad
Camembert croquette
with date and apple chutney
Pan fried pheasant
with watercress and walnut oil
Turbot spiked with smoked salmon
On buttered cabbage and sage
Roast rack of lamb
with peas, flageolet beans and garlic
Oven baked wild mushroom risotto
with garlic bread
All served with roasted potatoes
and a medley of vegetables
Bitter chocolate tart
with white chocolate ice cream
Whisky jelly
with oranges and Drambuie sauce
Selection of British cheese
Trio of seasonal shots
Coffee or tea
with home made truffles and Turkish delight
£28.00
per person (inc VAT
